01
Red Wine Vinegar
10.01 tbsp : 1 tbsp
Slightly fruity, great in dressings and marinades
10.0
gluten-free apple cider vinegar
substitute.
7 gluten-free substitutes for apple cider vinegar — top pick Red Wine Vinegar at 100% function match.
all substitutes on this page are gluten-free
top substitutes
02
Balsamic Vinegar
10.01 tbsp : 1 tbsp
Sweeter and darker, adds depth to sauces
10.0
03
Lemons
10.02 tbsp : 1 tbsp
Fresh citrus acidity, use more as it's milder
10.0
show 4 more substitutes
04
Pomegranate Juice
10.02 tbsp : 1 tbsp
Fruity and tart; reduce first for dressings or glazes to concentrate acidity
10.0
05
Tamarind Nectar
10.01 tbsp : 1 tbsp
Milder tamarind-based acidic liquid; works in dressings without thickening
10.0
06
Cream Of Tartar
5.01/2 tsp : 1 tsp
Use double amount; acidic stabilizer
5.0
07
Limes
5.01 tbsp : 1 tbsp
Per tbsp lime juice; fruity acid substitute
5.0
pitfalls to avoid
watch out
Balsamic Vinegar: Sweeter and darker than apple cider vinegar
watch out
Lemons: Use more lemon — it is milder in acidity
watch out
Pomegranate Juice: Reduce first to concentrate acidity
watch out
Cream Of Tartar: Use double the amount of ACV