how many grams in a cup of apples?

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things people ask

• How many grams of sliced apple in 1 cup for a pie filling?
  Eighty-five grams per cup of peeled, sliced apple. A standard 9-inch pie wants roughly 6 cups, so about 510 g of prepped slices — which usually means around 700-750 g of whole apples before peeling and coring. Slice thickness matters less than packing: drop slices in loosely rather than wedging them, otherwise the cup creeps toward chopped-apple density.
• Does this 85 g/cup figure work for a galette or cobbler too?
  Yes, as long as you're slicing the apple. Galettes, cobblers, crisps, and baked apple slices all use the cup-of-slices measure, so 85 g per cup is the right baseline. If your cobbler recipe specifies chopped apple, switch to the chopped figure (closer to 125 g/cup) — the cup volume is the same but the gram weight differs because chopped pieces nest tighter.
• What about dehydrator chips — how much fresh apple per cup?
  Cup measurements for dehydrator prep assume thin slices laid flat, so 85 g per cup of fresh peeled slices applies. Expect roughly an 85% weight loss during drying, meaning 85 g of fresh slices yields about 12-13 g of finished chips. Most home dehydrator trays hold 3-4 cups of slices, so plan around 250-340 g of fresh prepped apple per tray.

related conversions

• Apples: tablespoons to grams
• Apples: teaspoons to grams
• Apples guide