Jujube
10.0When fresh, similar crisp texture
10 vegan substitutes for apples — top pick Jujube at 100% function match.
When fresh, similar crisp texture
Works in fruit salads, sweeter and more tart
Sweeter and juicier; great in crumbles and tarts but reduce sugar slightly
Tart-sweet with firm flesh; holds shape in baking and makes good chutney
Tart and juicy; use in cobblers and sauces but expect deeper color
Closest fruit match; slightly softer flesh, works in pies, tarts, and salads without adjustments
Works in baking, adds moisture and sweetness
Honey-sweet when ripe; substitute in salads and baked goods for a softer texture
Firm fruit, works in poaching
Works in pies and baking, similar texture
Pineapple: Sweeter and more tropical than apples
Peaches: Reduce sugar slightly — peaches are sweeter
Apricots: Firmer flesh — holds shape more in baking
Plums: Deeper tart plum flavor and purple color
Bananas: Sweet banana flavor replaces apple tartness
Bananas: Mushier when baked than apples
Persimmons: Much softer than apples when ripe
Sweet Potato: Not sweet — cannot replace in desserts