apricots substitute
in cake.

Apricots add bright, tangy fruit flavor to cake. Their natural pectin helps keep the crumb moist while their color makes slices beautiful.

top substitutes

01

Peaches

10.0best for cake
1 piece : 1 piece

Closest stone fruit swap

02

Nectarines

10.0best for cake
1 piece : 1 piece

Slightly firmer but same family

03

Plums

10.0best for cake
1 piece : 1 piece

Juicier and more tart; works in jams, compotes, and baked tarts, adds deeper purple-red color

show 4 more substitutes
04

Persimmons

10.0
1 piece : 2 piece

Deep orange when ripe; sweeter and softer, works in baking and compotes with extra lemon juice

05

Papaya

10.0
1 cup : 1 cup

Fresh apricots sliced; slightly more tart

06

Apples

8.0
1 cup : 1 cup

Firmer flesh with more tart bite; dice small for compotes and tarts, may need extra sugar

07

Mangoes

4.0
1/2 piece : 1 piece

Similar sweetness, tropical twist

other things you can make with apricots

things people ask