arrowroot substitute
in soup.

Arrowroot thickens soup to a clear, glossy finish without the cloudiness that flour-based roux creates. Stir it in at the end.

top substitutes

01

Cornstarch

6.7best for soup
1 tbsp : 1 tbsp

Use 1 tbsp cornstarch per 2 tsp arrowroot; both are clear thickeners, cornstarch handles higher heat

02

All-Purpose Flour

6.7
2 tbsp : 1 tbsp

Use 2 tbsp flour per 1 tbsp arrowroot for thickening; flour needs longer cooking to remove raw taste

other things you can make with arrowroot

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