01
Watercress
10.0best for salad1 cup : 1 cup
Nearly identical peppery bite; use stems and all, slightly milder so add a pinch more for salads
10.0
Arugula gives salad a bold, peppery flavor that stands up to strong dressings and rich cheeses. The substitute needs similar bite.
Nearly identical peppery bite; use stems and all, slightly milder so add a pinch more for salads
Milder but works in salads and cooked
Spicy kick, use young tender leaves
Bitter and peppery, shred thinly
Bitter and peppery; young leaves are milder
Crisp and slightly bitter; great in salads
Milder bitterness; use inner pale leaves raw
Baby kale only; massage with oil for salads
Peppery raw; wilts quickly when cooked
Peppery, use fresh in pestos and salads
Bright citrus-herbal flavor; use in Asian and Latin dishes where arugula's peppery bite fits less
Peppery kick, mix with milder greens