01
Broccoli
10.01 cup : 1 cup
Cut stalks into spears for similar shape
10.0
13 substitutes · avg score 6.0 · Slender green (or white/purple) spears with a grassy, slightly sweet flavor and a tender-crisp texture when cooked. Roasted, grilled, steamed, blanched, or sauteed, and used in salads, pastas, risottos, quiches, and as a stand-alone side.
Cut stalks into spears for similar shape
Closest green veggie, similar cook time
Halve lengthwise and roast, mild sweetness
Slice thin, roast until caramelized
Roast thick spears, similar crisp-tender result
Similar delicate flavor and texture