how many grams in a tablespoon of baking powder?

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things people ask

• How many grams in a tablespoon of baking powder?
  About 12 g for a level tablespoon. A tablespoon equals 3 teaspoons, which is enough leavening for roughly 3 cups of flour at the standard ratio. If a recipe asks for 'a heaping tablespoon,' you're closer to 14-15 g, and the extra can leave a metallic, soapy aftertaste in the finished bake.
• Is a tablespoon of baking powder ever too much?
  Frequently, yes. The general guideline is 1 to 1.25 teaspoons per cup of flour. A full tablespoon (12 g) suits a recipe with about 3 cups of flour — beyond that, the crumb tastes chemical and the top of a quick bread can collapse after rising too fast in the oven.
• Can I measure baking powder by tablespoon for pancake mixes?
  For a homemade pancake or waffle mix you're storing in a jar, tablespoons are practical. A typical recipe is 4 cups flour, 2 tablespoons baking powder (24 g), 2 tablespoons sugar, and a teaspoon of salt — measure each by tablespoon, whisk well so the leavener distributes evenly, and label the jar with the wet-ingredient ratios.

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