bananas substitute
in cake.

Mashed Bananas add natural sweetness, moisture, and binding power to cake batter. Riper fruit means sweeter, denser, more flavorful crumb.

top substitutes

01

Cherimoya

10.0best for cake
1 piece : 1/2 piece

Creamy texture, blend with pineapple

02

Custard-Apple

10.0best for cake
1 piece : 1 piece

Creamy and sweet, closest texture

03

Sapodilla

10.0best for cake
1 piece : 1 piece

Soft sweet tropical match

show 10 more substitutes
04

Durian

7.5
1 cup : 1 cup

Creamy base, add vanilla extract

05

Apples

6.0
1 cup : 1 cup

Applesauce works in baking as moisture swap

06

Pears

6.0
1 cup : 1 cup

Ripe pears mash well for baking recipes

07

Jackfruit

6.0
1 cup : 1 cup

Ripe jackfruit has banana-like sweetness

08

Sweet Potato

6.0
1/2 cup : 1 cup

Mashed, works in baking for moisture

09

Egg

6.0
1:1/2

Half a mashed banana per egg, adds sweetness

10

Pumpkin

6.0
1 cup : 3/4 cup

Pumpkin puree works in baking, add extra sugar

11

Avocado

4.0
1:1

Creamy texture in smoothies, not sweet

12

Egg Substitute

5.0
1:1

Mash half banana per egg, best in baking

13

Plantain

2.0
1 cup : 1 cup

Use very ripe (black skin) for sweetness

other things you can make with bananas

things people ask