barley flour or meal substitutes
0 substitutes · Coarse-to-fine ground barley used for breads, porridges, and baked goods. Adds mild sweetness and a soft crumb, often blended with stronger flours.
0 substitutes · Coarse-to-fine ground barley used for breads, porridges, and baked goods. Adds mild sweetness and a soft crumb, often blended with stronger flours.