barley malt flour substitutes
0 substitutes · Flour from sprouted and dried barley, rich in diastatic enzymes that convert starch to sugar. Added in small amounts to bread flour to improve fermentation, flavor, and crust color.
0 substitutes · Flour from sprouted and dried barley, rich in diastatic enzymes that convert starch to sugar. Added in small amounts to bread flour to improve fermentation, flavor, and crust color.