01
Brown Rice
10.0best for salad1 cup : 1 cup
Similar chewy texture and nutty flavor
10.0
Barley makes grain salads substantial and satisfying. The substitute should hold vinaigrette well and offer a pleasant, chewy texture.
Similar chewy texture and nutty flavor
Steel-cut work best, similar hearty texture
Chewier texture, works in salads and pilafs
Closest chewy texture and nuttiness
Similar hearty chew with mild nutty flavor; slightly longer cook time, works in soups and grain bowls
Closest texture and cook time; mildly nutty with slight sweetness, works in pilafs and risotto-style dishes
Hearty texture, easy to find
Gluten-free, cooks faster; fluffier than barley
Cooks faster, gluten-free alternative
Milder and softer, works in soups and stews