beef tallow fat substitutes

1 substitutes · avg score 7.5 · Rendered fat from beef with a savory, beefy flavor, firm texture at room temperature, and very high smoke point. Traditional for frying, roasting, pastry, and classic steakhouse preparations.

popular in these dishes

quick swaps (averaged across uses)

01

Lard

7.5
1 cup : 1 cup

(reverse of forward pair)

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