blue substitutes

2 substitutes · avg score 10.0 · Blue cheese — cow's or sheep's milk cheese inoculated with Penicillium molds, producing sharp, tangy, salty veins. Crumbles into salads, dressings, burgers, and pasta sauces, or melted into steak compound butters.

popular in these dishes

quick swaps (averaged across uses)

01

Feta

10.0
1 cup : 1 cup

Tangy and crumbly, less pungent

02

Goat

10.0
1 cup : 1 cup

Creamy and tangy alternative

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