01
Blackberries
10.0best for scones1 cup : 1 cup
Slightly larger and juicier; interchangeable in jams, pies, and compotes with no recipe changes
10.0
Boysenberries folded into scone dough create pockets of fruit that burst during baking. Handle gently so the berries stay whole in the crumb.
Slightly larger and juicier; interchangeable in jams, pies, and compotes with no recipe changes
Good in jams and baking
Juicier and more tart; reduce added sugar
Sweet dark berry alternative