breadfruit substitutes

3 substitutes · avg score 7.5 · Breadfruit is a large, starchy tropical fruit with bumpy green skin and dense, bread-like flesh when cooked. Boiled, roasted, fried, or baked like a potato, it is a staple starch in Pacific and Caribbean cuisines.

popular in these dishes

quick swaps (averaged across uses)

01

Jackfruit

10.0
1 cup : 1 cup

Similar texture when unripe

02

Potatoes

10.0
1 cup : 1 cup

Starchy tropical fruit, roast or boil like potato

03

Plantain

2.5
1 cup : 1 cup

Starchy tropical sub, fry or boil

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