01
Broccoli
10.01:1
Milder and thicker florets; steam or roast, lacks the sharp bite so finish with lemon and red pepper
10.0
1 substitutes · avg score 10.0 · Leafy cruciferous green with thin stems, small florets, and a sharp, pleasantly bitter, mustardy flavor. A staple of Italian cooking, sauteed with garlic and olive oil, tossed with orecchiette pasta, or braised with sausage.
Milder and thicker florets; steam or roast, lacks the sharp bite so finish with lemon and red pepper