broccoli raab substitutes

1 substitutes · avg score 10.0 · Leafy cruciferous green with thin stems, small florets, and a sharp, pleasantly bitter, mustardy flavor. A staple of Italian cooking, sauteed with garlic and olive oil, tossed with orecchiette pasta, or braised with sausage.

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01

Broccoli

10.0
1:1

Milder and thicker florets; steam or roast, lacks the sharp bite so finish with lemon and red pepper

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