buckwheat groats substitutes

2 substitutes · avg score 10.0 · Hulled buckwheat kernels, which cook into a hearty porridge or pilaf with a distinctively earthy, nutty flavor. Raw groats are pale; toasted (kasha) groats are reddish-brown.

popular in these dishes

quick swaps (averaged across uses)

01

Brown Rice

10.0
1 cup : 1 cup

Earthy and gluten-free, rinse well before cooking

02

Rolled Oats

10.0
1 cup : 1 cup

Pulse oats fine for flour-like texture; heartier and sweeter, works in muffins and pancake batter

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