how many grams in a tablespoon of buttermilk?

try a different amount

conversion reference

things people ask

• How many tablespoons of buttermilk make a cup?
  Sixteen tablespoons fill a cup, so 16 × 14 g lands at roughly 224 g — close to the 227 g cup figure, with the small gap from rounding the tablespoon down. If a recipe calls for a quarter cup of buttermilk and you only have a tablespoon measure, four tablespoons (about 57 g) gets you there without dirtying another cup.
• Why do ranch and Caesar recipes call for tablespoons of buttermilk instead of cups?
  Dressings need precise acid-to-fat ratios; an extra cup of buttermilk would break the emulsion or thin it past pourable. Tablespoons let you dial in tang against mayo, sour cream, or yogurt. Two to three tablespoons is typical for a single batch of ranch — enough acidity and cultured flavor without making the dressing watery or sour-dominant.
• Can I brush biscuits with buttermilk by the tablespoon for shine?
  Yes — a tablespoon brushed across a tray of scones or biscuits gives softer, more matte browning than an egg wash, with a slight tang that complements savory bakes. The 14 g goes a long way; you'll have leftover. Buttermilk wash also works on cornbread tops where you want color and a little crackle but not the high gloss of egg.

related conversions

• Buttermilk: cups to grams
• Buttermilk: teaspoons to grams
• Buttermilk guide