01
Honey
10.0best for muffins1 cup : 1 cup
Similar liquid sweetener; use 1:1 with slightly different floral versus caramel flavor notes
10.0
Muffins sweetened with Cane Syrup stay moist longer thanks to the liquid sugar. Adjust dry ingredients slightly to compensate for the added moisture.
Similar liquid sweetener; use 1:1 with slightly different floral versus caramel flavor notes
Granulated with molasses depth; use 1 cup per 3/4 cup cane syrup and increase liquid slightly
Thicker and more bitter; use 1:1 in gingerbread and baked beans, too strong for delicate baking
Dissolve in warm water to make simple syrup; 3/4 cup sugar per cup cane syrup, less complex flavor
Very sweet and fine; dissolve in liquid first to approximate syrup consistency, lacks depth