cane syrup substitute
in muffins.

Muffins sweetened with Cane Syrup stay moist longer thanks to the liquid sugar. Adjust dry ingredients slightly to compensate for the added moisture.

top substitutes

01

Honey

10.0best for muffins
1 cup : 1 cup

Similar liquid sweetener; use 1:1 with slightly different floral versus caramel flavor notes

02

Brown Sugars

10.0best for muffins
1 cup : 3/4 cup

Granulated with molasses depth; use 1 cup per 3/4 cup cane syrup and increase liquid slightly

03

Molasses

10.0best for muffins
1 cup : 1 cup

Thicker and more bitter; use 1:1 in gingerbread and baked beans, too strong for delicate baking

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04

Granulated Sugars

5.0
1 cup : 3/4 cup

Dissolve in warm water to make simple syrup; 3/4 cup sugar per cup cane syrup, less complex flavor

05

Powdered Sugars

2.5
1 cup : 3/4 cup

Very sweet and fine; dissolve in liquid first to approximate syrup consistency, lacks depth

other things you can make with cane syrup

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