01
All-Purpose Flour
6.71 cup : 1 cup
Grain-free 1:1 swap, closest texture match
6.7
cassava flour substitutes
3 substitutes · avg score 5.3 · Fine, white, gluten-free flour made from peeled and dried cassava root, with a neutral flavor and smooth texture. Used as a 1:1 wheat flour substitute in baking, as a thickener, and in traditional breads and flatbreads in Brazilian, African, and paleo cooking.
quick swaps (averaged across uses)
02
Rice Flour
6.71 cup : 1 cup
Grain-free, similar texture; slightly stickier dough
6.7
03
Cake Flour
2.51 cup : 1 cup
Low-protein tender flour; grain-free cassava yields slightly gummier crumb in cakes and cupcakes
2.5