celery substitutes

16 substitutes · avg score 6.6 · Long, pale green stalks with a crisp, watery bite and a savory, mildly bitter, aromatic flavor. Eaten raw as crudites or in salads, and cooked as a base aromatic in soups, stews, stocks, stir-fries, mirepoix, and holy trinity cooking.

quick swaps (averaged across uses)

01

Cucumber

10.0
1 cup : 1 cup

Similar crunch for raw dishes and salads

02

Bamboo Shoots

10.0
1 cup : 1 cup

Crunchy filler in stir-fries

03

Carrots

7.5
1 cup : 1 cup

Works in mirepoix and soups, sweeter flavor

04

Bell Pepper

7.5
1 cup : 1 cup

Adds crunch to salads, tuna, and chicken salad

05

Mushrooms

7.5
1 cup : 1 cup

Adds umami in cooked dishes like stuffing

06

Fennel

7.5
1 cup : 1 cup

Similar crunch, add pinch of anise seed

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