cheddar substitute
in meatloaf.

Cheddar mixed into meatloaf adds moisture and salty, savory pockets of melted richness that keep slices from tasting dry.

top substitutes

01

American Cheddar

10.0best for meatloaf
1 cup : 1 cup

Real cheddar, sharper flavor

02

Brick

10.0best for meatloaf
1 cup : 1 cup

Slightly sharper but melts well

03

Cheddar Or Colby

10.0best for meatloaf
1 cup : 1 cup

Direct match, sharper flavor

show 8 more substitutes
04

Cheese Food

10.0
1 cup : 1 cup

Real cheese upgrade, melts well

05

Colby

10.0
1 cup : 1 cup

Sharper but melts similarly

06

Mexican

10.0
1 cup : 1 cup

Sharp flavor, melts well

07

Mexican Blend

10.0
1 cup : 1 cup

Mix with jack for DIY blend

08

Gouda

10.0
1 cup : 1 cup

Sharper flavor, melts well; use mild for closer match

09

Mozzarella

7.5
1 cup : 1 cup

Milder, great melt; less sharp flavor

10

Parmesan

7.5
3/4 cup : 1 cup

Stronger flavor so use less; harder texture

11

Feta

7.5
1 cup : 1 cup

Crumbly, tangy; won't melt the same way

other things you can make with cheddar

things people ask