cherries substitutes

9 substitutes · avg score 9.3 · Cherries are small, round stone fruits ranging from sweet Bing to tart Montmorency, with glossy red to deep burgundy skin. Eaten fresh, baked into pies and clafoutis, made into jams, preserved, or used in sauces for duck and pork.

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quick swaps (averaged across uses)

01

Plums

10.0
1/2 cup : 1 cup

Deep flavor, chop small for baking

02

Raspberries

10.0
1 cup : 1 cup

Tarter; reduce lemon juice in recipe

03

Strawberries

10.0
1 cup : 1 cup

Milder flavor; halve for similar size

04

Blackberries

10.0
1 cup : 1 cup

Dark and jammy; seeds add texture

05

Pomegranate

10.0
1 cup : 1 cup

Sweet-tart, halved for salads

06

Peaches

10.0
1 cup : 1 cup

Pit and halve, great in cobblers and pies

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