chicken broth or bouillon soup substitutes

6 substitutes · avg score 8.9 · Clear golden broth made from simmering chicken bones and aromatics, sold as liquid or bouillon. The go-to base for chicken soup, rice pilafs, pan sauces, and countless savory recipes.

popular in these dishes

quick swaps (averaged across uses)

01

Beef Broth Or Bouillon Soup

10.0
1 cup : 1 cup

Richer and darker; best in beef stews and gravies, may overpower delicate chicken dishes

02

Chicken Broth Cubes Soup

10.0
1 cup : 1 cup

Liquid broth, skip the cube

03

Fish Broth

10.0
1 cup : 1 cup

Mild swap, add splash of fish sauce

04

Chicken Broth

10.0
1 cup : 1 cup

Use 1 bouillon cube dissolved in 1 cup hot water; more concentrated and saltier, reduce added salt

05

Vegetable Broth Soup

6.7
1 cup : 1 cup

Lighter and sweeter; good vegan option for soups and risotto, add soy sauce for depth

06

Stock Soup

6.7
1 cup : 1 cup

Any stock works 1:1; homemade has more body, store-bought may need pinch of salt

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