dairy-free chicken broth
substitute.

11 dairy-free substitutes for chicken broth — top pick Beef Broth at 100% function match.

all substitutes on this page are dairy-free

top substitutes

01

Beef Broth

10.0
1 cup : 1 cup

Richer, darker flavor; works in hearty dishes

02

Fish Broth

10.0
1 cup : 1 cup

Use only in seafood dishes; stronger marine flavor, not suitable for chicken-focused recipes

03

Chicken Broth Or Bouillon Soup

10.0
1 cup : 1 cup

Dissolve 1 bouillon cube in 1 cup hot water; saltier, so reduce added salt in recipe

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04

Vegetable Broth Soup

6.7
1 cup : 1 cup

Vegetarian 1:1 swap; slightly sweeter and less savory, add a pinch of salt to match depth

05

Stock Soup

6.7
1 cup : 1 cup

Generic stock with similar body; 1:1 swap in soups, risotto, and pan sauces

06

Mushroom

6.7
1 cup : 1 cup

Simmer 1/2 cup dried mushrooms in 1 cup water 15 min; umami-rich vegetarian swap

07

Miso

6.7
1 cup : 1 cup

Whisk 1 tsp miso paste into 1 cup hot water; rich umami vegetarian alternative for soups

08

Tomato Juice

6.7
1/2 cup : 1 cup

Use 1/2 cup tomato juice + 1/2 cup water; adds tang, best in stews and braises not delicate soups

09

Apple Juice

6.7
1/2 cup : 1 cup

Dilute 1/2 cup apple juice with 1/2 cup water; adds sweetness, works in glazes and pan sauces

10

Soy Sauce

3.3
1 cup : 1 cup

Dilute 1 tbsp soy sauce in 1 cup water; adds salty umami, reduce other salt in recipe

11

Yeast Extract Spread

3.3
1 cup : 1 cup

Stir 1 tsp yeast extract into 1 cup hot water; deep savory umami for vegetarian soups

pitfalls to avoid

watch out

Stock Soup: Fish broth adds marine flavor, not for chicken dishes

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Miso: Adds fermented soy taste foreign to chicken broth

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Tomato Juice: Adds tomato tang not present in chicken broth

watch out

Apple Juice: Adds unwanted sweetness to savory dishes

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Soy Sauce: Reduce other salt — soy sauce is very salty

watch out

Yeast Extract Spread: Use only 1 tsp yeast extract per cup water

things people ask