01
Beef Broth
10.0best for soup1 cup : 1 cup
Richer, darker flavor; works in hearty dishes
10.0
chicken broth substitute
in soup.
Chicken Broth builds the savory liquid base for soup, carrying flavor through every spoonful. Any substitute needs to bring savory depth without watering down the soup.
top substitutes
02
Fish Broth
10.0best for soup1 cup : 1 cup
Use only in seafood dishes; stronger marine flavor, not suitable for chicken-focused recipes
10.0
03
Chicken Broth Or Bouillon Soup
10.0best for soup1 cup : 1 cup
Dissolve 1 bouillon cube in 1 cup hot water; saltier, so reduce added salt in recipe
10.0
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04
Vegetable Broth Soup
6.71 cup : 1 cup
Vegetarian 1:1 swap; slightly sweeter and less savory, add a pinch of salt to match depth
6.7
05
Stock Soup
6.71 cup : 1 cup
Generic stock with similar body; 1:1 swap in soups, risotto, and pan sauces
6.7
06
Mushroom
6.71 cup : 1 cup
Simmer 1/2 cup dried mushrooms in 1 cup water 15 min; umami-rich vegetarian swap
6.7
07
Miso
6.71 cup : 1 cup
Whisk 1 tsp miso paste into 1 cup hot water; rich umami vegetarian alternative for soups
6.7
08
Tomato Juice
6.71/2 cup : 1 cup
Use 1/2 cup tomato juice + 1/2 cup water; adds tang, best in stews and braises not delicate soups
6.7
09
Apple Juice
6.71/2 cup : 1 cup
Dilute 1/2 cup apple juice with 1/2 cup water; adds sweetness, works in glazes and pan sauces
6.7
10
Soy Sauce
3.31 cup : 1 cup
Dilute 1 tbsp soy sauce in 1 cup water; adds salty umami, reduce other salt in recipe
3.3
11
Yeast Extract Spread
3.31 cup : 1 cup
Stir 1 tsp yeast extract into 1 cup hot water; deep savory umami for vegetarian soups
3.3