01
Leeks
10.0best for pasta1 tbsp : 1 tbsp
Use dark green part, mince very fine
10.0
chives substitute
in pasta.
Fresh chives brightens pasta with aromatic flavor. Choose a substitute that echoes the fresh, aromatic quality in pasta.
top substitutes
02
Garlic Powder
10.0best for pasta1 tbsp : 1 tbsp
Mild allium flavor, add at end of cooking
10.0
03
Parsley
10.0best for pasta1 cup : 1 cup
Fresh and mild but lacks chives' onion bite; works as garnish, add pinch of onion powder
10.0
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04
Shallots
5.01/4 tbsp : 1 tbsp
Minced raw, much stronger so use less
5.0
05
Garlic
5.01 tbsp : 1 tbsp
Mince 1 clove garlic to replace 2 tbsp chives; much stronger, add at start of cooking not end
5.0
06
Onion Powder
5.01 tbsp : 1 tbsp
Use 1/4 tsp per tbsp fresh chives; convenient dry swap, lacks fresh green bite
5.0
07
Onions
3.31 cup : 1/4 cup
Mild onion flavor, best added at end raw
3.3