01
Chocolate
10.01 cup : 1 cup
Chop bar chocolate into chunks; melts similarly in cookies, richer flavor than chips
10.0
vegan chocolate chips
substitute.
12 vegan substitutes for chocolate chips — top pick Chocolate at 100% function match.
all substitutes on this page are vegan
top substitutes
02
Chocolate-Flavored Hazelnut Spread
10.03/4 cup : 1 cup
Spreadable nutella-style; works in blondies or brownies, reduce other sugar slightly
10.0
03
Baking Chocolate
6.71 tbsp : 1 tbsp
Chop 1 oz baking chocolate per 1 oz chips; melts smoother, may need pinch of sugar if unsweetened
6.7
show 9 more substitutes
04
Carob Flour
6.71 cup : 1 cup
Caffeine-free chocolate alternative; sweeter and less bitter, use in cookies and granola bars
6.7
05
Cocoa Butter Oil
6.71/2 cup : 1 cup
Mix 1/2 cup cocoa butter + 2 tbsp cocoa powder + sugar for homemade chip alternative
6.7
06
Dates
6.71 cup : 1 cup
Chop dates for sweet chewy bits in cookies; less melty but healthier with caramel notes
6.7
07
Raisins
6.71 cup : 1 cup
Chewy sweet fruit adds bites in cookies and granola; no melting but still satisfying
6.7
08
Pecans
6.71 cup : 1 cup
Chopped pecans add crunch instead of melt; works in cookies when chips unavailable
6.7
09
Walnuts
6.71 cup : 1 cup
Chopped walnuts give texture and richness; complements cookie dough but no chocolate flavor
6.7
10
Hazelnuts
6.71 cup : 1 cup
Chopped toasted hazelnuts add nutty crunch; pairs well in cookies that need chocolate-adjacent richness
6.7
11
Vanilla Extract
3.31 tsp : 1 tsp
Adds warm vanilla aroma; use 1 tsp per batch to deepen chocolate chip flavor in cookies and brownies
3.3
12
Cocoa Powder
3.33 tbsp : 1 tbsp
Use 3 tbsp cocoa + 1 tbsp oil + 1 tbsp sugar per 1 oz chips; drier texture in cookies
3.3
pitfalls to avoid
watch out
Chocolate: Chopped bar chocolate melts less uniformly than chips
watch out
Chocolate-Flavored Hazelnut Spread: Softer and stickier than solid chocolate chips
watch out
Chocolate-Flavored Hazelnut Spread: Reduce sugar slightly — spread is pre-sweetened
watch out
Baking Chocolate: May need pinch of sugar if using unsweetened
watch out
Carob Flour: Sweeter and less bitter than real chocolate
watch out
Cocoa Butter Oil: Mix cocoa butter + cocoa powder + sugar to replicate chips
watch out
Dates: Dates won't melt like chocolate chips
watch out
Raisins: Raisins won't melt — chewy not melty
watch out
Pecans: Pecans won't melt — adds crunch instead
watch out
Walnuts: Walnuts won't melt — adds crunch instead
watch out
Walnuts: No chocolate flavor at all
watch out
Hazelnuts: Nuts won't melt — adds crunch instead
watch out
Cocoa Powder: Drier texture in cookies than real chips