01
Chocolate Chips
10.0best for cookies1 cup : 3/4 cup
Spread 2 tbsp per 1 oz chips; sweeter and nuttier, reduce sugar in recipe and expect softer texture
10.0
chocolate-flavored hazelnut spread substitute
in cookies.
Chocolate-Flavored Hazelnut Spread sweetens cookies and affects their spread and chew. Any swap needs to deliver similar sweetness and moisture behavior in cookies.
top substitutes
02
Molasses
6.7best for cookies1 cup : 1/2 cup
Dark and intensely sweet; use 1 tbsp molasses per 2 tbsp spread, very different flavor profile
6.7
03
Peanut Butter
6.71 tbsp : 1 tbsp
Nutty and rich spread; add 1 tbsp cocoa and sugar for chocolate-hazelnut-like result
6.7
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04
Almond Butter
6.71 cup : 1 cup
Spread on toast or blend into smoothies; nuttier and less sweet, lacks chocolate flavor
6.7
05
Cocoa Powder
3.31 tbsp : 2 tbsp
Use 2 tbsp spread per 1 tbsp cocoa; much sweeter and nuttier, reduce sugar and butter in recipe
3.3