how many grams in a cup of coconut cream?

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things people ask

• How much coconut cream do I get from a standard 13.5 oz can?
  A 13.5 oz (400 ml) can of full-fat coconut milk that's been refrigerated overnight typically yields about three-quarters of a cup to one cup of solid cream off the top, roughly 200 to 280 g. Cans sold specifically as coconut cream (such as Aroy-D or Savoy) are nearly all cream and give close to the full cup-and-a-half, around 400 g per can. Always shake before opening only if you want it homogenized.
• Can I whip a cup of coconut cream the way I'd whip dairy cream?
  Yes, and the cup measure is the standard starting point for vegan whipped topping. Chill the can upright for at least 12 hours, scoop only the firm 284 g layer into a cold bowl, and whip with two to four tablespoons of powdered sugar. Brands with no added gums (just coconut and water) whip stiffest. Avoid light or reduced-fat versions — they won't hold peaks.
• How does a cup of coconut cream behave in a Thai or Southeast Asian curry?
  In curries like massaman or rendang, a cup (284 g) is often cracked first — simmered until the oil separates and the solids fry the curry paste. That step builds the deep, glossy base before any other liquid goes in. If you substitute coconut milk, you'll need closer to 1.5 cups to match the fat content, and the sauce will take longer to reduce.

related conversions

• Coconut Cream: tablespoons to grams
• Coconut Cream: teaspoons to grams
• Coconut Cream guide