Cream Substitute
10.0Full fat, thick and creamy
13 vegetarian substitutes for coconut milk — top pick Cream Substitute at 100% function match.
Full fat, thick and creamy
Thinner and less rich; add 1 tbsp coconut cream per cup for body, expect mild coconut flavor
Thinner and less creamy; whole milk lacks coconut richness, add 1 tbsp coconut cream per cup
Chill overnight, use thick part
Chill can, whip thick cream on top
Dairy-free, slightly sweet
Similar thickness in curries and soups
Thinner dairy option; half-and-half lacks coconut richness, add coconut extract for flavor
Dairy-free, add vanilla and nutmeg
Add cocoa powder and sweetener
Use carton type not canned for drinking
Very thin and bland; skim milk won't match coconut milk's richness, add coconut cream to thicken
Add 1 tbsp lemon juice, let sit 5 min
Cream Substitute: May not press into crust as firmly
Milk: May not press into crust as firmly
Milk: Thinner than coconut milk — lacks body
Whole Milk: May not press into crust as firmly
Heavy Whipping Cream: May not press into crust as firmly
Whipped Cream: May not press into crust as firmly
Goat Milk: May not press into crust as firmly
Evaporated Milk: May not press into crust as firmly
Evaporated Milk: Slight coconut flavor in evaporated milk dishes
Half and Half: May not press into crust as firmly
Half and Half: Half-and-half lacks coconut richness
Eggnog: May not press into crust as firmly
Eggnog: Coconut milk lacks eggnog's egg richness
Chocolate Milk: May not press into crust as firmly
Chocolate Milk: Chocolate milk adds unwanted cocoa sweetness
Soy Milk: May not press into crust as firmly
Soy Milk: Soy milk lacks coconut's tropical sweetness
Skim Milk: May not press into crust as firmly
Skim Milk: Very thin — won't match coconut milk's richness
Buttermilk: May not press into crust as firmly
Buttermilk: Add 1 tbsp lemon juice, let sit 5 min