01
Cheddar
10.0best for meatloaf1 cup : 1 cup
Sharper but melts similarly
10.0
Colby adds a melty center or savory crust to meatloaf. Look for a substitute with similar melt and flavor in meatloaf.
Sharper but melts similarly
Same melt, slightly different taste
Milder, great for melting
Colby-cheddar blend is a direct match; same mild melt and creamy texture
Mild Dutch cheese with similar semi-firm texture; slightly waxy, melts cleanly for sandwiches
Same mild semi-hard profile; monterey melts smoothly for quesadillas and casseroles
Mild and melty, good for sandwiches and snacking
Stretchy and mild; mozzarella melts differently than colby — stringier, best on pizza not in sauces