cottage cheese substitute
in biscuits.

Cottage Cheese folds into biscuits dough for pockets of savory flavor. Look for a substitute with similar melt and flavor in biscuits.

top substitutes

01

Ricotta

10.0best for biscuits
1 cup : 1 cup

Smoother and richer; drain excess liquid, works 1:1 in lasagna, stuffed shells, and baking

02

Neufchatel

7.5best for biscuits
1 cup : 1 cup

Blend smooth, add 1 tbsp cream for richness

03

Plain Yogurt

6.0
1 cup : 1 cup

Blend smooth for similar tangy texture; thinner, strain through cheesecloth for thicker result

show 2 more substitutes
04

Sour Cream

6.0
1 cup : 1 cup

Blend smooth for dips, or use chunky in baking

05

Greek Yogurt

6.0
1 cup : 1 cup

Blend smooth for same creamy texture

things people ask