01
Chili Powder
10.01/2 tsp : 1 tsp
Contains cumin; use less as it adds heat too
10.0
10 substitutes · avg score 9.5 · Earthy, warm, slightly bitter spice from the seeds of a parsley relative. Essential to Indian, Mexican, Middle Eastern, and North African cuisines; toasting amplifies flavor.
Contains cumin; use less as it adds heat too
Earthy flavor, adds color; good in curries
Milder, adds smokiness; works in chili and tacos
Citrusy warmth; often paired with cumin anyway
Same plant family with anise-earthy flavor; use 1:1 in rye bread, sausage, and cabbage dishes
Strong allium pungency; adds savory depth in different way, not a flavor match for cumin