01
Raspberries
10.0best for pie crust1 cup : 3/4 cup
More tart and seedy; reduce added lemon in recipe, works in jams and sauces
10.0
Currants often fill the pie inside this pie crust, so any substitute must bake well. The substitute should bring comparable sweetness, moisture, and texture to pie crust.
More tart and seedy; reduce added lemon in recipe, works in jams and sauces
Very tart stalks; cook with sugar for compote, red currants are closest but texture differs
Smaller and sweeter; similar size for scones and muffins, less tart than currants
Sticky and intensely sweet; chop small for scones, steamed puddings, and fruit compotes
Larger and sweeter; chop to currant size for baking, works in scones and trail mix