Jujube
10.0best for pancakesChewy and caramel-sweet when dried; similar texture to dates, use in energy bars and stuffings
Dates fold into pancakes batter or top the finished stack. The substitute should bring comparable sweetness, moisture, and texture to pancakes.
Chewy and caramel-sweet when dried; similar texture to dates, use in energy bars and stuffings
Caramel-sweet tropical fruit; very soft when ripe, similar brown-sugar flavor to dates
Similar sticky-sweet dried fruit; slightly less sweet, works in tagines and energy bars
Larger and stickier; chop to raisin size, adds more caramel sweetness per bite
Same sticky-sweet dried fruit; similar jammy texture in baking, slightly less caramel-like
For dried persimmon, caramel sweetness
Deep caramel flavor, use as binder in energy balls
Thick and golden; drizzle on cheese or use in dressings, sweeter and more floral than date syrup
Moist and caramel-sweet; pack 3/4 cup per 1 cup sugar, adds chew and dark color to baking
Chop dates for sweet chewy bits; won't melt like chips, adds caramel flavor to cookies
Blend dates into paste; 2/3 cup replaces 1 cup sugar, adds moisture and fiber to baked goods