01
Mayonnaise
10.01 tsp : 1 tsp
Adds creaminess in dressings; milder flavor
10.0
dijon mustard substitutes
13 substitutes · avg score 6.5 · Sharp, tangy French-style mustard made from brown or black mustard seeds, white wine (or wine vinegar), and seasonings. More pungent and acidic than yellow mustard; used in vinaigrettes, pan sauces, marinades, and to glaze meats. Nutrition is based on a prepared mustard USDA proxy.
quick swaps (averaged across uses)
02
Mustard
10.01 tsp : 1 tsp
Sharper and smoother, direct swap
10.0
03
Yellow Mustard
7.51 tsp : 1 tsp
Sharper and more refined
7.5
04
Apple Cider Vinegar
6.71 tsp : 1 tsp
Adds acidity and tang; lacks mustard heat
6.7
05
Worcestershire Sauce
6.71 tsp : 1 tsp
Savory depth; different flavor profile but works
6.7
06
Horseradish Sauce
6.71 tsp : 1 tsp
Sharp and pungent, milder heat
6.7