01
Fennel
10.01 tbsp : 1 tbsp
Use fronds, similar anise-like flavor
10.0
dill substitutes
12 substitutes · avg score 8.6
quick swaps (averaged across uses)
02
Tarragon
10.01/2 tbsp : 1 tbsp
Anise notes, stronger so use half
10.0
03
Parsley
10.01 tbsp : 1 tbsp
Fresh and green, less distinctive
10.0
04
Rosemary
10.01 tsp : 1 tsp
Woodsy and piney; much stronger than dill, use sparingly on roasted potatoes and lamb
10.0
05
Cilantro
10.01 cup : 1 cup
Bright citrus-herb flavor; very different from dill's anise notes, works in Asian and Latin dishes
10.0
06
Bay Leaves
10.01 tsp : 1 tsp
Dried leaf for simmering; adds herbal depth to stews but lacks dill's bright anise freshness
10.0