dry milk substitutes

3 substitutes · avg score 7.8 · Dry milk — milk with nearly all water removed, sold as a powder that reconstitutes with water. Used in bread, dulce de leche, commercial baking, and as a storable milk substitute.

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quick swaps (averaged across uses)

01

Skim Milk

10.0
1 cup : 1/3 cup

Reconstitute per package directions; thinner than whole milk, works in baking and cereal

02

Milk

7.5
1 cup : 1/3 cup

Reconstitute 1/3 cup dry milk in 1 cup water; slightly thinner, works in baking and cooking

03

Whole Milk

6.0
1 cup : 4 cup

Dissolve 1/3 cup dry milk in 1 cup water; closest to fresh whole milk for drinking and baking

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