duck sauce substitutes

2 substitutes · avg score 8.3 · Sweet-tangy Chinese-American condiment made from apricot or plum puree with sugar and vinegar. Served with egg rolls, fried wontons, roast duck, and crispy chicken; rarely used in cooking, always for dipping.

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quick swaps (averaged across uses)

01

Ketchup

10.0
1 cup : 1 cup

Sweeter and thicker; ketchup lacks duck sauce's fruity tang, add apricot jam for closer match

02

Teriyaki Sauce

6.7
1 cup : 1 cup

Salty-sweet glaze; darker and more savory than duck sauce, thin with orange juice

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