01
Egg Substitute
10.0best for omelet1:1
Commercial egg replacer; follow box ratio, works for binding and lift in most baking
10.0
egg substitute
in omelet.
Egg is the foundation of every omelet — it's the entire base. Replacing the entire base is tricky — the substitute must set firmly and fold cleanly.
top substitutes
02
Chia Seeds
8.01 tbsp : 1 tbsp
1 tbsp chia + 3 tbsp water per egg, rest 5 min
8.0
03
Flaxseed
8.01 tbsp : 1 tbsp
1 tbsp ground flaxseed + 3 tbsp water per egg, rest 5 min
8.0
show 4 more substitutes
04
Bananas
6.01/2:1
Half a mashed banana per egg, adds sweetness
6.0
05
Applesauce
6.01/4 cup : 1 cup
1/4 cup applesauce per egg, best in baking
6.0
06
Greek Yogurt
5.01/4 cup : 1 cup
1/4 cup per egg, adds moisture and binding
5.0
07
Tofu
5.01/4 cup : 1 cup
Blend silken tofu smooth, 1/4 cup per egg
5.0