Endive
10.0Same family, similar mild bitterness
8 vegan substitutes for escarole — top pick Endive at 100% function match.
Same family, similar mild bitterness
Works in soups, wilts faster
Sturdy dark green; holds up in long-braised soups like Italian wedding, more fibrous than escarole
Milder bitter green; pale inner leaves work raw, outer leaves hold up in soup
Spicy and peppery; cook with garlic and oil to mellow, young leaves are closest to escarole
Bitter and peppery; braise with smoked pork or garlic broth, tougher leaves need longer cooking
Bitter red chicory; grill or roast to mellow, adds color and crunch to salads
Broad colorful stems; braised swiss chard has similar silky texture, milder than escarole
Kale: Kale is more fibrous and needs longer cooking
Arugula: Arugula is peppery — different from escarole
Mustard Greens: Mustard greens are spicy and assertive
Turnip Greens: Turnip greens need longer cooking than escarole
Radicchio: Radicchio is more bitter than escarole