Barley
10.0Closest chewy texture and nuttiness
10 vegan substitutes for farro — top pick Barley at 100% function match.
Closest chewy texture and nuttiness
Same wheat family, very similar
Neutral sub, similar heartiness
Dark and earthy; long cook time, chewy texture matches farro well in grain salads
Earthy and nutty; not actually wheat despite name, cook like rice for similar chewy grain bowl
Quick-cooking cracked wheat; soak in hot water 15 min, lighter and fluffier than farro
Nutty and chewy grain swap
Tiny gluten-free grain; toast before simmering, fluffier and milder than farro's chewy bite
Neutral and fluffy; cooks faster than farro, less chewy and nutty but works in pilafs
GF option, lighter but works
Wild Rice: Wild rice takes 40+ min to cook
Wild Rice: Wild rice takes 40+ min — much longer than farro
Wild Rice: Chewier and earthier than couscous
Buckwheat: Buckwheat has strong earthy, almost nutty flavor
Bulgur: Bulgur is lighter and fluffier than farro
Millet: Millet is fluffier and milder than farro
White Rice: White rice is less chewy and nutty than farro