feijoa substitute
in cake.

Feijoa add natural sweetness and moisture to cake. The substitute should bring comparable sweetness, moisture, and texture to cake.

top substitutes

01

Pineapple

10.0best for cake
1/2 cup : 1 cup

Intense tropical acidity; use less and add sugar, works in sauces and smoothies

02

Kiwi

5.0best for cake
1 piece : 1 piece

Tart-sweet with gritty texture; similar tropical profile, smaller and easier to find

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