01
Dill
10.01 tbsp : 1 tbsp
Use fronds, similar anise-like flavor
10.0
fennel substitutes
18 substitutes · avg score 5.9 · Pale green bulb with feathery fronds and a crisp, licorice-anise flavor that mellows and sweetens when cooked. Shaved raw into salads, roasted, braised, grilled, or added to soups, stews, and fish dishes; fronds are used as an herb.
quick swaps (averaged across uses)
02
Tarragon
10.01 tbsp : 1 tbsp
Use fronds for mild anise flavor
10.0
03
Endive
10.01 cup : 1 cup
Crisp and slightly bitter, good raw or braised
10.0
04
Radishes
10.01 cup : 1 cup
Roasted radishes mellow into fennel-like sweetness
10.0
05
Cabbage
10.01 cup : 1 cup
Shred for slaw, add anise seed for flavor
10.0
06
Asparagus
10.01 cup : 1 cup
Slice thin, roast until caramelized
10.0