fish broth substitutes

3 substitutes · avg score 8.9 · Delicate pale broth made by simmering fish bones and heads with aromatics (fumet), the base for seafood soups like bouillabaisse and cioppino. Lighter and quicker to make than meat broths.

popular in these dishes

quick swaps (averaged across uses)

01

Chicken Broth Or Bouillon Soup

10.0
1 cup : 1 cup

Mild swap, add splash of fish sauce

02

Chicken Broth

10.0
1 cup : 1 cup

Mild poultry flavor; lighter than fish broth, add splash of fish sauce for seafood depth

03

Vegetable Broth Soup

6.7
1 cup : 1 cup

Vegan option, lighter result

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