01
Chicken Broth Or Bouillon Soup
10.01 cup : 1 cup
Mild swap, add splash of fish sauce
10.0
3 substitutes · avg score 8.9 · Delicate pale broth made by simmering fish bones and heads with aromatics (fumet), the base for seafood soups like bouillabaisse and cioppino. Lighter and quicker to make than meat broths.
Mild swap, add splash of fish sauce
Mild poultry flavor; lighter than fish broth, add splash of fish sauce for seafood depth
Vegan option, lighter result