Onion Powder
10.0Sweet allium powder; adds savory depth, use 1/4 tsp per tsp fish sauce with pinch of salt
6 gluten-free substitutes for fish sauce — top pick Onion Powder at 100% function match.
Sweet allium powder; adds savory depth, use 1/4 tsp per tsp fish sauce with pinch of salt
Dry allium powder; convenient pantry swap, use 1/4 tsp per tsp fish sauce with added salt
Use 1/2 tbsp marmite-style spread in 1 tbsp water; concentrated savory umami for vegan cooking
Very salty and pungent; use half the amount
Very salty and savory, best in Asian dishes
Concentrated umami; use sparingly, very pungent
Onion Powder: Onion powder lacks fish sauce's funky umami
Garlic Powder: Garlic powder lacks fish sauce's umami depth
Garlic Powder: Add salt to compensate for missing salinity
Yeast Extract Spread: Use 1/2 tbsp yeast extract in 1 tbsp water
Soy Sauce: Soy sauce is saltier — use half the amount
Salt: Salt has no umami — only adds salinity
Miso: Miso is very concentrated — use sparingly