01
Muenster
10.01 cup : 1 cup
Nutty and smooth, excellent melting cheese
10.0
5 gluten-free substitutes for fontina — top pick Muenster at 100% function match.
Nutty and smooth, excellent melting cheese
Creamy and nutty, excellent melter for sauces
Mild nutty flavor; slightly firmer, melts well for fondue and gratins but less creamy than fontina
Stretchy and mild; melts differently than fontina, best for pizza and caprese not cream sauces
Hard aged cheese; sharp and granular, grate over pasta — very different from fontina's creamy melt
Swiss: Swiss is firmer and less creamy than fontina
Mozzarella: Mozzarella melts stringy, not creamy like fontina
Parmesan: Parmesan is hard and granular — won't melt creamy