01
Honey
10.0best for cookies1 cup : 1 cup
Golden and floral; drizzle on pancakes or yogurt, thicker and more fragrant than fruit syrup
10.0
fruit syrup substitute
in cookies.
Fruit Syrup sweetens cookies and affects their spread and chew. Any swap needs to deliver similar sweetness and moisture behavior in cookies.
top substitutes
02
Brown Sugars
10.0best for cookies1 cup : 3/4 cup
Pack brown sugar for caramel sweetness; dry, so add liquid to match fruit syrup's moisture
10.0
03
Molasses
10.0best for cookies1 cup : 3/4 cup
Dark and bitter-sweet; use half amount, very strong molasses flavor overpowers fruit notes
10.0
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04
Powdered Sugars
3.31 cup : 3/4 cup
Dissolve powdered sugar in water for simple syrup; lacks fruit flavor, add extract if needed
3.3